PIGEON PEA (TUR) – Godavari (White)

Godavari White Tur sets new standards in pigeon pea cultivation with its exceptional branching capacity and disease resistance profile. This medium-duration variety combines the best of both worlds – high production potential and superior dal quality. Its resistance to Dieback, Fusarium wilt, and sterility mosaic provides comprehensive protection against major tur diseases. The variety’s prolific branching habit ensures maximum pod production per plant, directly boosting your per-acre yields. Godavari’s dal is renowned for its excellent cooking qualities, taste, and appearance, making it a favorite among consumers and traders alike. For farmers seeking a reliable, high-yielding white tur variety with strong market demand, Godavari delivers consistent results season after season.